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Monin Caramel Syrup The word caramel refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as a main flavor, but is also easily combined with other flavors. Tasting Notes andbull; Rich caramelized sugar aroma, caramel candy taste sensation with hints of molasses Applications andbull; Lattes, mochas, coffee, teas, steamers, ciders, cocoas, cream sodas, smoothies, shakes, cocktails
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