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This item is non-returnable and non-refundable.
What is dashi? Dashi is a soup stock, the very foundation of Japanese cuisine, made bu simmering natural ingredients such as bonito, fish, kelp, or shiitake mushrooms. dashi is made of kelp and shiitake, not fish, so its suitabe for vegans. dashi sy sauce is a blend of dashi and soy sauce. Classic and versitile, its suitable for noodle soup bases, stir frying, or as a dipping sauce for sashimi.
Ingredients: water, soybean, salt, corn, yeast extract, dried kelp stock, dried shiitake musroom stock
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