The trailblazers of treats. Forest Feast began in 1996, founded by Michael and Lorraine Hall, and has since grown from a small family venture into a global snacking success story. Today, the brand is recognised for its commitment to sustainability, innovation and exceptional flavour, exporting to more than 26 countries and leading the market in chocolate dipped nuts, chocolate dipped fruits and dried fruit. From humble beginnings to an internationally recognised name, Forest Feast has become one of the UK’s fastest growing premium snack brands.
Their products have earned multiple industry accolades, including the Great Taste Awards and the Irish Food Awards, and the brand now enjoys a strong presence across major UK supermarkets, independent retailers and international markets. The Forest Feast range spans air roasted nuts, chocolate dipped fruits, dried mango and tropical fruits, roasted nut mixes and a selection of seasonal and limited‑edition creations. With a focus on quality, craft and broad appeal, Forest Feast continues to champion premium snacking that remains accessible to all.

Forest Feast is known for its meticulous, handcrafted approach to making snacks. Nuts are gently air roasted, for richer flavour and healthier results. Chocolate products are made using an artisan panning process and everything is made in house in Northern Ireland, ensuring full quality control.
A huge priority for the brand is sustainability and ethical sourcing. Forest Feast partner with small holder farmers and organisations to ensure fair pricing and responsible practices. Their 15 year partnership with PREDA Fairtrade supports Filipino fruit growing communities across the world.
Free Haribo when you buy Forest Feast products
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