Fairfields Farm Crisps

Fairfields Farm is nestled in the Essex countryside, where they use their own freshly grown potatoes to create hand cooked crisps that are gluten‑free and vegan friendly.

Seriously good crisps and spuds. Fairfields Farm sits in the heart of the Essex countryside, just outside of Colchester. The family has been farming across East Anglia for generations, and today their fields in the Colne Valley are home to the potatoes that become delicious, hand cooked, flavour packed crisps. While the family have been farming for decades, Fairfields Crisps have been crafted on the farm since 2006.

Proud of their heritage, Fairfields Farm stands apart in the snacking world as an independent, family run producer rather than being part of a large corporation. Every bag of crisps reflects the care, attention and love that comes from growing and making everything themselves. This independence also gives them complete control over how they operate, from farming practices to production. Sustainability also sits at the heart of the business. Fairfields Farm is now proudly carbon neutral, with most of their offsetting work carried out on the farm itself. Their next big milestone is to reach net zero by 2033, a goal they’re actively working towards through ongoing environmental improvements.

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  1. Sustainability Fairfield’s Farm is powered by renewable energy and eco-friendly processes are behind every stage of production including growing, cooking and packaging. They have complete control over every stage of production, meaning from field to fork, they can prioritise sustainable farming practices.
  2. Family Heritage The same family have been growing potatoes for generations. Today, the team behind Fairfields is from a long line of generations who have land across East Anglia. They are proud of this independence, as it means they are not owned by a corporation and have pride in doing everything on their own land.
  3. Quality Every packet is hand cooked and made in small batches, which allows for quality control. Fairfields take care at every stage from planting, harvesting, slicing, cooking and flavouring. As a result, they really do taste great. Their award winning flavours have been recognised by the Great Taste Awards.
  4. Local Pride Fairfields Farm is based just north of Colchester in the Colne Valley. As a known, local company, they have a strong identity as a proud Essex producer of quality products. Fairfields love to celebrate their local contributions and are proud of their long generations of British farming and community roots.
  5. Innovation Although families have been growing potatoes on this farm for generations, Fairfields never stay still. They constantly try new methods to improve sustainability and have the goal to be net zero. Fairfields diversified into the crisp market in the 2000s to protect the farm’s future, and have never looked back.
Fairfields Farm Crisps information

Fairfields Farm plant their potatoes each spring and nourish them with digestate, a natural fertiliser produced on site through the anaerobic digestion of maize and rye grown on the farm. The crops are then watered using the farm’s own reservoirs, creating a fully closed loop system that supports both sustainability and quality from the very start.

Fairfields is deeply committed to caring for the environment, a responsibility that comes naturally to a small, family run farm. They provide food for birds throughout the winter and dedicate over 5% of their land to creating habitats where wildlife can flourish. Across the farm, they regularly plant new trees and hedgerows and take active steps to support biodiversity in every season.

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More About Fairfields Farm Crisps

More About Fairfields Farm Crisps

Fairfields Farm is a fourth generation family business in the Colne Valley in Essex, committed to sustainable farming, traceability and producing high quality, hand cooked crisps entirely on their own land. Fairfields plant, harvest, cook and pack their crisps on site, ensuring they have complete control over traceability from field to bag. Fairfields are also constantly changing their farming methods to reduce environmental impact and are working on becoming net zero.

The Strathen family behind Fairfields Crisps have been farming in East Anglia for three to four generations and the crisp side of the business has been operating since 2006. Their diversification into crisps was driven by a desire to combine sustainability with profitability and secure the farm for generations to come. We are proud to stock the full range of delicious, flavoured crisps from Fairfields, now available to buy on our website.
View the Fairfields Farm Crisps product archive.
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Fairfields Farm Crisps
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